Menu.

Seabass, avocado gazpacho, cucumber

Bluefin tuna, in-house shiso ponzu, avocado, trout roe

Smoked egg yolk jam, dry yeast, pumpkin crackers

Angus tenderloin, aged Parmesan, pickled capers, baby arugula

Fermented raspberry miso dressing, toasted walnuts, arugula, lamb lettuce

Avocado, asparagus, baby gem, baby spinach, pistachio dressing

Baby gem, Parmesan, anchovies, croutons, crispy veal bacon

Preserved lemon dressing, shaved fennel, baby gem, artichoke hearts, aged Parmesan

Blackcurrant sauce

Goat cheese, soya mince, grated mozzarella

Kewpie mayo, chives, trout roe, pickled celery

Potato espuma, truffle oil

Preserved lemon aioli, pickled quail egg, caviar

Casarecce pasta, mushrooms, Stracciatella cheese, truffle

Slow-cooked beef cheek, Paccheri pasta, basil oil

Linguine pasta, tomato sauce, Wagyu meatballs

Linguine pasta, shrimp bisque, tiger shrimps

Kombu and teriyaki glaze, green oil, hollandaise, fermented edamame

Garlic, sour cream, brioche

Mashed potato, butter, Gruyère cheese, parsley and dill

In-house kimchi, baked fermented milk, grilled baby corn, fried cashew, curry leaves

Fermented corn, burnt leek purée, toasted walnut

Pickled shallots, fennel, parsnip purée, fried artichoke

Stracciatella, pickled mustard seeds, romesco, chimichurri

Brioche bun, caramelised onion, American cheese, herbed fries, fermented plum ketchup

Wild mushroom medley, chimichurri, pickled green peppercorn sauce

Bone marrow bordelaise, charred leek, crispy shallots

Warm hollandaise, truffle

Miso, hazelnuts

Pecan nuts, smoked vanilla bean ice cream

Honeycomb, sour cream ice cream, caramel

Hazelnut meringue, hazelnut ice cream, salted caramel

Blueberry jam, caramelised cashew nuts, flower sauce