DESSERTS
Hot chocolate tart with truffle ice cream
55
D, G, N
Elderflower Basque cheesecake with blueberry compote and elderflower sauce
65
D, N, G
Apple gratin with labneh ice cream, vanilla sauce and salted caramel sauce
55
D, N
Citrus tart with yuzu jelly and vanilla ganache
65
G, D, N
Carrot rum baba with carrot-green apple sorbet and passion fruit marmalade
55
G, D, A
Mango Pavlova with coconut sorbet and passion fruit sauce
55
Sour cherry choux with coffee caramel ice cream and chocolate sauce
65
G, N, D
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